answer:Burmese Pork Curry (Wet Tha Hin) Ingredients: - 1 lb pork belly, cut into small cubes - 2 onions, chopped - 3 cloves garlic, minced - 1 inch ginger, minced - 4 tomatoes, chopped - 2 tbsp vegetable oil - 2 tsp turmeric powder - 2 tsp chili powder - 1 tbsp fish sauce - Salt to taste - 2 cups water - Fresh cilantro leaves, for garnish Directions: 1. Heat vegetable oil in a large pot over medium-high heat. Add onions, garlic, and ginger and sauté until the onions are translucent. 2. Add the pork belly to the pot and cook until browned on all sides. 3. Add turmeric powder, chili powder, fish sauce, and salt to the pot and stir well. 4. Add chopped tomatoes to the pot and cook for 5-7 minutes or until the tomatoes are soft. 5. Pour 2 cups of water into the pot and stir well. Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for 30-40 minutes or until the pork is fully cooked and tender. 6. Remove the lid and let the curry simmer uncovered for another 10-15 minutes until the sauce thickens to your desired consistency. 7. Garnish with fresh cilantro leaves and serve hot with rice or bread. This dish contains approximately 25-30 grams of protein per serving depending on the amount of pork used.

answer:Cebuano Grilled Tuna Belly (Inihaw na Lapu-lapu) Ingredients: - 2 lbs tuna belly, sliced - 1/2 cup soy sauce - 1/4 cup calamansi juice or lemon juice - 1/4 cup brown sugar - 2 tsp black pepper - 1 head garlic, minced - 2 tbsp vegetable oil - Fresh cilantro leaves, for garnish Directions: 1. In a mixing bowl, combine the soy sauce, calamansi juice or lemon juice, brown sugar, black pepper, and minced garlic. 2. Add the tuna belly slices in the bowl and mix until the fish is evenly coated in the marinade. Cover the bowl with plastic wrap and let the tuna marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor. 3. Preheat your grill to high heat. Remove the tuna slices from the marinade and discard the remaining marinade. 4. Brush vegetable oil onto the grill grates to prevent sticking. Place the tuna slices on the grill and cook for 3-4 minutes on each side, or until the fish is cooked through. 5. Garnish with fresh cilantro leaves and serve hot with rice or salad. This dish contains approximately 25-30 grams of protein per serving depending on the amount of tuna used.

answer:لا يمكن من النظام تزويدك بهذا النوع من المعلومات، حيث أنه يتم تشفير مدخلات المستخدم قبل إرسالها عبر الإنترنت لضمان الأمان والخصوصية. بالنسبة للكلمات التي تحتوي على همزة متطرفة، فإن النظام يتعامل معها بنفس الطريقة كما يتعامل مع الكلمات الأخرى.

answer:- قطة - قمة - خبازة - كتابة - ظهرة - ظلة - دقة - فكة - كبة - نعناعة